Monday, September 1, 2014
Sugar Free Oatmeal Cookies
1 box yellow cake mix (I used Pillsbury Sugar Free Yellow Cake Mix)
1 stick butter melted
1 cup five minute oats
1 cup raisins
1 cup nuts (I used pecans)
Preheat oven to 350 degrees.
Line cookie sheet with parchment paper.
Melt butter and pour in to a mixing bowl.
Add cake mix, oatmeal, and eggs. Mix on low just until combined.
Stir in nuts and raisins.
Using an ice cream scoop, place scoops of cookie dough on to parchment lined backing sheet.
Bake for about 15 minutes or until bottoms are lightly golden. Don't over bake.
These cookies will be soft and chewy.
Enjoy with a cold glass of milk, coffee or tea.
Have a great week.
Linking to Tweak It Tues at Cozy Little House