Monday, September 1, 2014

Sugar Free Oatmeal Cookies


1 box yellow cake mix (I used Pillsbury Sugar Free Yellow Cake Mix)
1 stick butter melted
2 eggs
1 cup five minute oats
1 cup raisins
1 cup nuts (I used pecans)


Preheat oven to 350 degrees.

Line cookie sheet with parchment paper.
Melt butter and pour in to a mixing bowl.
Add cake mix, oatmeal, and eggs.  Mix on low just until combined.
Stir in nuts and raisins.
Using an ice cream scoop, place scoops of cookie dough on to parchment lined backing sheet.
Bake for about 15 minutes or until bottoms are lightly golden.  Don't over bake.

These cookies will be soft and chewy.

Enjoy with a cold glass of milk, coffee or tea.

Have a great week.

Linking to Tweak It Tues at Cozy Little House


  1. I sure wish I liked to cook like you! I'd sure be eating better.

    1. Now you see that I don't cook things that take much time or are complicated. These cookies have such few ingredients, maybe you would give them a try at some point. Thanks for reading!

  2. Replies
    1. I will have your plate ready! Keeping you and John in my daily prayers.