Most folks have their own potato soup recipe. I've used several over the years and most are good. We were in the mood for some the other night, but I didn't want to spend time peeling a batch of potatoes. So, the solution was to get out my crockpot and let it do all the work.
Here is my recipe, for the lazy:
1 bag of frozen hash browns (30 oz). No need to thaw.
1 can of celery soup
2 cans of chicken broth
diced onion. I used one small onion.
Salt and pepper to taste.
Here is the hard part: whisk the celery soup and broth in the crock pot.
Dump in the frozen hash browns, onion, and celery.
Sprinkle with salt and pepper.
Let the crock pot do it's thing on low for 5 or 6 hours.
Top bowls of soup with cheese, bacon, or green onions if desired.
A hearty, comforting dinner, for the lazy and hungry.
Joining Brenda's Tweak It Tuesday.